New Brews News 08/19/2019

DuClaw “31 Pumpkin Spiced Lager”

DuClaw 31 Pumpkin Spiced Lager Logo 31.jpg

Style: Spiced Beer

ABV: 5.7%

Notes: First brewed in 2008 as a Halloween one-off release, “31”, took the classic Munich Dunkel and added seasonal spices to create a new fall favorite. Amber in color and medium-bodied, it indulges your senses with its smooth, malty palate, moderate 5.7% ABV, and fall spices for a refreshing finish of cinnamon, clove, nutmeg, allspice, and pumpkin. 31 is all treat, no trick, now in 12oz cans!

 DuClaw “Mad Bishop”

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Style: Oktoberfest

ABV: 6%

Notes: Mad Bishop, one of DuClaw’s most popular and enduring seasonal brews, has been haunting the congregation with its distinct copper color, and rich toasted malt flavor and aroma since it was first brewed in 1996. This true 6% ABV German-style Oktoberfest combines aromas and flavors of sweet and toasted malt, a smooth mouthfeel created by an eight week lagering process, and a clean, crisp finish.

Flying Dog “Salty Bitch American Tart”

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Style: Gose

ABV: 5.3%

Notes: All hail the queen! In a sea of beer, she stands alone. This Mandarin Orange Gose with coriander and Belgian yeast is salty with a touch of tart, her cold stare will leave you questioning your life choices. Or not. We don’t know what you’ve done with your life. Flying Dog makes the beer and we just sell it. Make room on your shelves and tap handles for Flying Dog’s latest year-round offering.

New Brews News 07/22/2019

Boulevard “Love Child No. 10”

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Style: American Wild Ale

ABV: 7.6%

Notes: Love Child No. 10 is a blend of multiple vintages of Flanders-style Red, Belgian-style Golden, and a host of sour ales all aged in a variety of vessels including previously used wine barrels, puncheons, foeders, and stainless steel tanks. 


BrewDog “Cocoa Psycho”

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Style: Russian Imperial Stout

ABV: 10%

Notes: Welcome to the world of Cocoa Psycho, a liquid dimension where pure indulgence reigns. 18th century Imperialism meets 21st century optimism, and decadence meets détente in this bitter-sweet psychosis of a stout. Silky smooth coffee beans, chocolatey cocoa nibs and dark malts combine to excess with infusions of vanilla pods, all resting on a toasted oak chip backbone. Eventually, you’ll come face-to-face with the madness required to make this beer; a kind of insanity that would have made Rasputin himself proud. Cocoa Psycho, liquid decadence for the people.  


BrewDog “Cybernaut”

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Style: Session IPA

ABV: 4.5%

Notes: Say hello to this all new New England IPA. BrewDog cranked up the wheat and oats and turned down the ABV, creating a hazy equilibrium. This is a beer that has all of the taste of a NEIPA but allows a more sessionable delivery. Stone fruits collide – mango, peach, and apricot, layered over a cosmos of cut grass and pine dust notes. Smooth, fresh, and juicy, with a deft finish. Cybernaut, a brave new world of possibilities.


DuClaw “Regular Beer”

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Style: American Pale Lager

ABV: 4.9%

Notes: This is a beer that tastes like regular beer. For the times you want to drink regular beer.  


Hofbräu “Oktoberfestbier”

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Style: Oktoberfest / Märzen

ABV: 6.3%

Notes: The Munich Beer Festival, or Oktoberfest, is an event of superlatives – it’s the largest popular festival in the world, staging in the beer metropolis of Munich. Millions of visitors from all over the world flock among every year to enjoy its very special atmosphere. For this occasion, Hofbräu brews a rich, full-bodied beer which goes down ideally with traditional Bavarian cuisine. With its deliciously bitter taste and sturdy alcohol content of 6.3%, Oktoberfestbier is as special as the Beer Festival itself.

New Brews News 07/15/2019

Port City “Helles”

Port City “Helles”

Port City “Helles”

Style: Helles Lager

ABV: 5.2%

Notes: A classic German-style blonde lager, Helles showcases a clean Pilsner malt sweetness supported by a subtle, refined noble hop character. Balanced and eminently drinkable. 


Terrapin “Jazz Cabbage Hemp IPA”

Terrapin “Jazz Cabbage”

Terrapin “Jazz Cabbage”

Style: American IPA

ABV: 6%

Notes: Jazz Cabbage hemp infused IPA is Terrapin’s dankest beer to date. Packing in their very own special strain of hemp flavors, this IPA will fill the room with aromas of the choicest sticky nugs. They brewed this beer by blending three high-quality hops to help compliment the kind profile of this heady IPA. Pairs well with snacks.  

New Brews News 04/09/2019

1623 Brewing “Raspberry Blonde”

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Style: Fruit Beer

ABV: 5.8%

Notes: 1623’s Raspberry Blonde is brewed to welcome warmer months. Vienna malt boosts this beer’s body and color. Raspberries add a balance sweetness and tartness, plus the perfect hue. Simple and approachable, like raspberry jam spread on crackers. Finally a beer you can serve with tea!

Flying Dog “Offensive IPA”

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Style: Brut IPA

ABV: 6.6%

Notes: Page 108, paragraph 3: No jokes involving flatulence, excretion, urination, ejaculation or other bodily functions. Also, no use of the so-called seven dirty words. These are c@cksucker, mother f#cker, f%ck, sh!t, c#nt, c$ck, and p%ssy. Thank you for your cooperation.

Flying Dog “Tiki Leaks Mai Tai Blonde”

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Style: American Blonde Ale

ABV: 7.8%

Notes: Long walks on the beach aren’t really Brian’s thing. Whispering sweet nothings into the brewmaster’s ear about his love and affection for tiki drinks? No need to DTR there. He was hooked…line, sinker, and tiny umbrella. Pineapple, tangerine, lime juice, hibiscus flowers, and lactose become one with Galaxy hops for an exotic island getaway. 

Stone Brewing “Notorious P.O.G. Berliner Weisse”

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Style: Berliner Weisse

ABV: 4.7%

Notes: Stone had plenty of fan-favorite beers over the years, but few have garnered the cult – like adoration of this one. Stone Notorious P.O.G. was originally brewed at their Liberty Station brewhouse in San Diego, as a collaboration with Jonah Ray. It’s a tribute to the passion fruit, orange and guava juice (P.O.G.) he grew up drinking in Hawaii. This Berliner Weisse-style ale is loaded with the aforementioned trifecta of fresh, tropical fruits, making for a unique flavor that’s tart and refreshing yet deeply rich and complex. It’s as ridiculously tasty as it deliciously unique.

New Brews News - 06/27/2019

DuClaw “Troubles Melt Like Lemon Drops”

DC Logo Troubles Melt Like Lemon Drops.jpg

Style: American Sour IPA

ABV: 7.1%

Notes: Brewed with lactose, London Ale III yeast, Mosaic and Lemon Drop hops, soured with Lactobacillus Delbruecki and fermented on top of fresh Yuzu citrus fruits, this brew blurs the lines between IPA, sour ale and fruited ale. 

Heavy Seas “Red Flag Barrel-Aged Sour”

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Style: Flanders Red Ale

ABV: 8%

Notes: Brewed in the classic Flemish Red style, Red Flag is brewed in small batches on their 15 bbl brewhouse. Each batch is aged in stainless steel and then moved to bourbon and red wine barrels for further maturing. The barrels are then hand selected and blended to create the most complex and seductive sour ale possible. Red Flag is the first sour offering in the Uncharted Waters series. Deep ruby in color, this barrel-aged sour ale delights with sweet malt tones, complex fruit undertones and a deliciously tart finish.   

Heavy Seas “Sun Burst Sour Ale”

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Style: Fruited Sour Ale

ABV: 4.5%

Notes: When vacation is just a memory and the fireworks have faded, it’s still gonna be hot! Cool down with a bright burst of raspberry lemon sunshine. Sun Burst Sour Ale has the perfect balance of sweet and tart with a light malt base that’s 100% summer!

Monument City “Gose with Mango & Passionfruit”

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Style: Gose

ABV: 4.5%

Notes: Sour ales and summertime go together! This gose is tart, refreshing, and is complimented with fresh mango and passionfruit. This beer is the same base as Monument City’s other current seasonal sour, Gose w/ Lemon & Lime, except this version has a more tropical and warm weather vibe to it.

Monument City “June Solstice Wheat IPA”

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Style: American IPA

ABV: 6.5%

Notes: Wheat IPA? What is this 2014? Not quite. Some of you have been deceived in the latest hazy trend. While some of the small guys are kicking out murky, opaque, heavily dry-hopped New England IPAs, some of the bigger national craft brands are making “hazy” IPAs by leaving them unfiltered and giving that cloudy look with the use of an abundance of wheat. Monument City’s June Solstice is their version of what we call today’s “hazy IPA”, but keeping true to this style’s roots by dubbing it an actual wheat IPA…which is what it is. Jam packed with Citra, El Dorado, and Amarillo hops, this juicy wheat IPA is bursting with citrus, pineapple, and tropical fruit flavors. All the hazybois don’t have to wait 6 hours in line to suffice their hazy cravings, they can just grab a sixer of June Solstice.